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7 Powerful Siddha Remedies for Gut Health

Digestive issues like bloating, indigestion, flatulence, and ulcers are common problems affecting many people. Instead of relying on synthetic medicines, Siddha medicine offers natural and effective remedies using simple kitchen ingredients and medicinal herbs. In this blog, we explore seven powerful herbs and traditional remedies that can help improve gut health 1. Ajwain Seeds (Carom Seeds) for Bloating & Flatulence Ajwain seeds, also known as Bishop’s Weed, are widely used in  Siddha medicine for their antispasmodic, carminative, and anti-inflammatory properties. They are excellent for relieving bloating and flatulence. How to Use: ✔ Boil 1 teaspoon of ajwain seeds in a cup of water for 5-10 minutes. ✔ Strain and drink it warm. ✔ You can add a pinch of ginger or honey for taste. 🔹 Tip: Chew a few ajwain seeds after meals to prevent bloating and gas. 2. Jeera (Cumin Seeds) with Butter for Ulcers Jeera has been used for centuries in Siddha medicine to treat digestive disorder...

Balancing your Body Humours with Thirithoda Sama Porutkal – Siddha Aspect

 


According to Siddha literatures, improper diet habits causes disturbances in the equilibrium of the three basic humours of the body namely Vatha,Pitha,Kapha (Thirithodam) ,which ultimately results in causing several diseases. Thirithoda Sama Porutkal are the substances which balances the three basic humours of the body. Regular use of these substance in your day to day life helps to prevent diseases and maintains  good health.

What are Thirithoda Sama Porutkal?

ஒன்றியவாதிபித்தகபம்இவவயுயராவண் ணம் ன்றுறுகறிகள்எல்லாம்ாளுமேசவேப்பர் ஆய்ந்மதார் தின்றிடுேிளகுேஞ்சள்சீரகம்உயர்ந்தகாயம் வவன்றிவகாள்சுக்மகாமேலம்வவந்தயம்உள் ளிமசர்த்மத” -

The above poem states the list of Thiritoda Sama Porutkal and they are

Milagu(Pepper):


  • Pepper has a pungent taste.
  • It is a best antitode.
  • Cures kapha related diseases.
  • It has Anti-Vatha activity.

Manjal(Turmeric):


  • Turmeric has bitter and a pungent taste. 
  • It neutralize the three humours of the body and removes toxic substance from the body.

Seeragam(Cumin Seeds):


  • Cumin seeds has a pungent taste .
  • It Neutralizes Pita and relieves Indigestion.

Perungayam(Asafoetida) :


  • Asafoetida has pungent and a bitter taste.
  • It cures Worm infestations and Indigestion.
  •  A little amount of asafoetida is enough to remove the ill effects of pulses.
  • Asafoetida has to be dried powdered and used.

Chukku(Dried Ginger):


  • Dry Ginger has pungent taste.
  • It cures Indigestion and Vatha related disorders.
  • The outer skin should be peeled off before use.
  • Ginger can also be used.

Elam(Cardamom) :


  • Cardamom has a sweet and a pungent taste.
  • It pacifies heat .

Venthayam(Fenugreek Seeds) :


  • Fenugreek seeds has a bitter taste.
  • It reduces vatha and Pitha humours.
  • It helps to eliminate the ill effects of the pungent taste..
  • Fenugreek seeds has to be fried and used.

Poondu (Garlic) :


  • Garlic has a distinct odour .
  • It balances Tridosha.
  • Garlic has to be included in the foods stuffs prepared from tubers, pulses to remove their ill effects.

The use of Thirithoda Sama porutkal in every meal will provide balance in the three humours and maintains good health.

Have A Balanced Life!!

Food Is Medicine;Medicine Itself Food.

-R.Rushmi Kruthiga,(B.S.M.S),

Email:drrushmibsms21@gmail.com

https://chendursiddha.blogspot.com/

Comments

Unknown said…
Very useful Dr.Rushmi 👍

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